Feb 225 min readMélie's RecipesBeef BourguignonA true legend in the French gastronomic landscape, beef bourguignon is found on every table in restaurants across France. How to explain...
Nov 24, 20233 min readMélie's RecipesTraditional blanquette (veal stew)What I really like to cook when autumn has come is a Blanquette. Perfect comfort food for family and friends : the combination of a very...
May 24, 20232 min readMélie's RecipesLa French MadeleineSmall in size, it is nevertheless one of the great essentials of French gastronomy... A bit of history Since 1755, the madeleine has been...
Feb 27, 20232 min readMélie's RecipesLeek and goat cheese quicheTraditional French recipes and wine pairings by Mélie "Faire le poireau / poireauter" : Do you know the expression ? In French it means...